About Us
Registered Dietitians
Kwayera Simpson
Registered dietitian Kwayera Simpson. I have a wealth of experience as a professional chef with over two decades in the catering industry. My career working in Michelin star restaurants, five-star hotels, aeroplane catering, gastro pubs and major events catering has enabled me to gain a wealth of experience. I was responsible for ensuring the establishments and staff met all the requirements of health and safety, such as food hygiene, traceability, COSHH and HACCAP procedures.
I can provide dietary analysis for individuals and restaurant menus. Having a nut allergy, myself and understanding the 14 allergens, I work closely to collaborating with the team and individuals providing coded menus to improve patient safety. I have supervised the preparation of special diets to ensure patient safety is adhered to in a patient-centred way.
In my current role, I deliver diverse clinics across Leeds, covering a wide demographic. I have advanced my skills in malnutrition, dementia, COPD, cancer, diabetes, hyperkalaemia, kidney stones and investigations with abnormal biochemistry. With these conditions I often explore CBT techniques to get the best results with patients.
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Ellouise Simpson
Ellouise Simpson is a registered dietitian with the Health & Care Profession Council with many years of experience in the National Health Service (NHS). Ellouise has extensive experience in diabetes management and provides education to health professionals, clients and delivers diabetes management group education.
Ellouise provides a comprehensive dietetic and therapy service for a wide range of issues, including the complex area of obesity, diabetes and behaviour change. She helps individuals to understand their relationship with food and where applicable, the underlying psychological causes of unhealthy eating behaviour, in order to apply effective solutions.
Ellouise has a strong interest in the management and prevention of Type 2 Diabetes among the African and Caribbean community, this passion led her to conduct further research and she is a published author in the Journal of Human Nutrition and Dietetics.
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